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Fermentation with indigenous yeast in oak tanks
it comes from Jimena (Jaén) and is a bestseller in our store due to its excellent value for money
olores vegetales debajo de notas de cítricos de hierba fresca y dulzura botánica
meaty and spicy
15% Cabernet Sauvignon
De Luna Reserva D.O. Malaga Fermentation with indigenous yeast inDe Luna Reserva Thirty herbs, flowers and roots chosen at the right point of ripeness, dried and controlled so that they do not lose their magnificent properties. They are infused in clay pots with alcohol for forty five days with the aim of extracting all their aromas, flavors and qualities of these plants, roots and flowers. After these 45 days, the infusion is extracted and we proceed to press those herbs that have remained at the bottom, in this
