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When we asked Vincenzo a few years ago to make a light red wine
You cannot make red wine from it
The delicious fresh aromatic grape variety that Jan really knows how to handle
Ugni blanc and Carignan
The wild blend mainly of Riesling
B2B Viteadovest - Kapo R Classic When we asked Vincenzo aPhew, this is a beautiful red. From 1 hectare of vineyard, Nero d'Avola and Nerello Mascalese, but slightly more Nero d'Avola than in the Kapo. The grapes are overripe with a bit more extraction, with 5! years of aging in old oak. Drink it now! Dark fruit, spices. Delightfully warm. 2015 Nero d'Avola and Nerello Mascalese 0. 75 Sicily, Italy Funky level: ** Delicious with, among others, Italian stews, mushroom risotto, and Pecorino.
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