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Combined during fermentation and fermented with a special technique
high up in the Alps
from the Loire region
Like many producers nowadays
Full red but not too strong
Domaine des Barbatruks - Barbamama Italië Combined during fermentation and fermentedBarbamama is 100% Grenache from Carpentras. 3 weeks of skin maceration and then aged for 9 months. A full bodied Grenache with mint, eucalyptus, and black fruit. Des Barbatruks is the name for the negociant line of Maxime Lannay and Isabelle Delahaye, from Montmalin in the Jura. Besides their own vineyards, only 2 hectares, they buy some grapes from friendly winemakers in Southern France. This way, they can produce a few more bottles of Grenache,
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