wusthof classic uitbeenmes 16 cm BF 20% for exceptionally long life and

for exceptionally long life and sharpness

This frying pan combines high-quality materials

Geschikt voor: Versnijden van vis en vlees

and knives with a larger handle such as the Santoku

The compact ramekins are stackable and suitable for the oven (up to 250 °C)

wusthof classic uitbeenmes 16 cm BF 20% for exceptionally long life andThe Wsthof Classic Boning Knife 16 cm is an indispensable all rounder for every home chef. It is perfect for removing bones and skinning meat and poultry. Tendons and fat are removed effortlessly, making this knife an indispensable aid when preparing meat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets