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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
- cold and hot preparations
Designed for dipping ice cream and semi-frozen items in chocolate
95x2 - h 114 mm
pastry chefs and confectioners to take their craft to the next level
1 base Ø22 cm H 2 cm
Exotisch fruit Weight:5kg - cold and hot preparationsTailor made fruit preparation with standard 46% fresh fruit! Exotic fruits (pineapple, mango, passion fruit) They are used for: Fresh dairy products Ice desserts Pastries Mix these under in yoghurt or curd cheese for an ecstasy of pure flavours.
