Prunotto Bussia Barolo Domaine de la Janasse This is done to minimize

This is done to minimize damage during transport and to obtain the purest juice

rood fruit en hazelnoot die worden gevolgd door subtiele tonen van licht geroosterde cacao

Only the finest bunches are used for this Ruby Port

The grapes are then destemmed and crushed

but Cornarea proved to be the finest

Prunotto Bussia Barolo Domaine de la Janasse This is done to minimizeThis red wine, the Bussia Barolo, is the showpiece, the king of the Prunotto winery. An unforgettable wine with incredibly deep flavors, made from a single vineyard named Bussia. This Cru boasts the finest characteristics, resulting in one of the finest Barolo wines. This is also partly due to the winery's long history. In 1904, Giacomo Oddero and Alfredo Prunotto founded the winery as a cooperative. It was called Cantina Sociale "Ai Vini delle