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on this mixed land
Unlike the traditional balsamic
roasted duck breast
Germany and Spain
grilled lamb chops
WHITE BALSAMIC VINEGAR OF MODENA show-reviews on this mixed landWhite Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature sous vide to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels. It is transferred every year to a smaller barrel. As time goes by, magic takes place and the oak barrels will
