Pay in 4 interest-free payments of $53.12 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Ease of sharpening:★★★★☆
Gyuto knife from the famous Yoshimi Kato
A high performance knife that will last for years
Food Safe Wood Oil & Wax Finish for Cutting Boards & Butcher Blocks
Style: Nakiri
Kintaro AS - Petty 120mm VG10 Ease of sharpening:★★★★☆Very high quality knife in Aogami Super Steel forged by the renowned Yoshimi Kato. the Kintaro AS is made of an alloy which allows it to be stronger and sharper than traditional Japanese knives. Style: Petty Blade: 120mm Metal: Aogami Super Handle: Cherry wood Ferrule: Black pakkawood Finish: Kurouchi Blacksmith: Yoshimi Kato Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products
